Announcing Issue #2 of Cooking with Friends; a publication dedicated to food, friendship, and personal connection. Issue #2 Mac & Cheese, features my good friend Jon Matros and his family’s amazing mac & cheese recipe. –Read full article on Medium here.–Purchase a physical or digital copy of Cooking with Friends here.Read more "Cooking with Friends Issue #2"
Inspired by the amazing selection of poke in Hawaii, this Kimchi Mussels recipe will bring you straight back to island life. Perfect as a snack or easily turned into a whole meal when served over salad or rice. Ingredients-2 lbs live mussels -1/2 of a sweet onion (diced)-1 scallion (thinly sliced)-1 cup (4oz) of kimchi […]Read more "Kimchi Mussels"
From table salt to pink Himalayan, all salt crystals come from evaporated ocean water. How they’re evaporated affects size, texture, and taste. I designed a chart to illustrate the different harvesting methods of salt and the unique types of salt each method produces. Check out the chart below and read the full accompanying article on […]Read more "Where Salt Comes From Infographic"
“Wake the Hell Up” chicken mugs –now available on Etsy.Read more "“Wake the Hell Up” mug now available on Etsy"
Late spring always gives way to unique blooms and stages of foliage growth wherever you are in the world. After going on walk along the harbor by my home, I decided to capsulize the seasonal moment in time and place by collecting and documenting a variety of wild plants growing along Huntington Harbor on Long […]Read more "June Foliage on Long Island"
The ultimate crowd pleaser, soul cleansing, family-style dish that’s easy enough to make for any event (or a night in) and leave plenty of time for socializing. Ingredients 3-5 lbs whole raw chicken 2-3 heads of garlic 4-6 leeks (sliced and washed)4-5 medium potatoes (diced)1 lemon Olive oilSalt & pepperSmoked paprika TimingPrep: 30 minutesSalting: 1 […]Read more "Whole Roasted Chicken & Leeks"
Fool proof, delicious, & easy artisan bread loaf recipe that will make you look like a master bread baker. Ingredients 450 grams (3 cups) bread flour1 tablespoon white granulated sugar 2 teaspoons instant dried yeast 2 teaspoons kosher salt 2 tablespoons olive oil 1 ½ cups warm water ToolsDutch oven with lid (or fashion a […]Read more "Easy Artisan Bread"
This year’s card Inspired by my all time favorite holiday drink –Glühwein (mulled wine). Happy Holidays & enjoy! 🍷🍊 See past year’s holiday post cards here:Holiday postcard 2020 🐓Holiday Postcard 2019 🦝Read more "Holiday postcard 2021"
Food Notes is a new series based upon my own personal notes when cooking, that visually explains a technique or recipe in an easy to digest (pun intended) format.Read more "Introducing: Food Notes"