Tahini cream sandwich cookies
Ingredients 169 grams (1 1/3 cups) all purpose flour 1/2 teaspoon baking soda 1/4 teaspoon kosher salt 1 stick unsalted…
Read more “Tahini cream sandwich cookies” Keep readingCooking with Friends Issue #2
Announcing Issue #2 of Cooking with Friends; a publication dedicated to food, friendship, and personal connection. Issue #2 Mac &…
Read more “Cooking with Friends Issue #2” Keep readingKimchi Mussels
Inspired by the amazing selection of poke in Hawaii, this Kimchi Mussels recipe will bring you straight back to island…
Read more “Kimchi Mussels” Keep readingWhole Roasted Chicken & Leeks
The ultimate crowd pleaser, soul cleansing, family-style dish that’s easy enough to make for any event (or a night in)…
Read more “Whole Roasted Chicken & Leeks” Keep readingEasy Artisan Bread
Fool proof, delicious, & easy artisan bread loaf recipe that will make you look like a master bread baker. Ingredients…
Read more “Easy Artisan Bread” Keep readingIntroducing: Food Notes
Food Notes is a new series based upon my own personal notes when cooking, that visually explains a technique or…
Read more “Introducing: Food Notes” Keep readingSautéed green beans & sausage
Ingredients:Green beans (washed and trimmed)1-2 Bell peppers (sliced)2-3 Sausages (here I used pre-cooked chicken & basil sausage)1 Thai chili (any…
Read more “Sautéed green beans & sausage” Keep readingIntroducing: Cooking with Friends
Introducing Cooking with Friends, a publication by myself (Christi Wilbert!) dedicated to food, friendship, and personal connection (and also design…
Read more “Introducing: Cooking with Friends” Keep readingFollow along on instagram @christi.outside