Announcing Issue #2 of Cooking with Friends; a publication dedicated to food, friendship, and personal connection. Issue #2 Mac & Cheese, features my good friend Jon Matros and his family’s amazing mac & cheese recipe. –Read full article on Medium here.–Purchase a physical or digital copy of Cooking with Friends here.
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The ultimate crowd pleaser, soul cleansing, family-style dish that’s easy enough to make for any event (or a night in) and leave plenty of time for socializing. Ingredients 3-5 lbs whole raw chicken 2-3 heads of garlic 4-6 leeks (sliced and washed)4-5 medium potatoes (diced)1 lemon Olive oilSalt & pepperSmoked paprika TimingPrep: 30 minutesSalting: 1 […]
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Fool proof, delicious, & easy artisan bread loaf recipe that will make you look like a master bread baker. Ingredients 450 grams (3 cups) bread flour1 tablespoon white granulated sugar 2 teaspoons instant dried yeast 2 teaspoons kosher salt 2 tablespoons olive oil 1 ½ cups warm water ToolsDutch oven with lid (or fashion a […]
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Food Notes is a new series based upon my own personal notes when cooking, that visually explains a technique or recipe in an easy to digest (pun intended) format.
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Ingredients:Green beans (washed and trimmed)1-2 Bell peppers (sliced)2-3 Sausages (here I used pre-cooked chicken & basil sausage)1 Thai chili (any hot pepper will do)4-5 Cloves chopped garlic2-3 Tbs Soy Sauce1-2 Tbs Rice wine vinegar2-3 Tbs Avocado oil (or any neutral oil)1-2 Tsp Sesame oil 2-3 Tsp HoneyCreole seasoning Salt & pepperFresh lemon squeeze Optional Garnish:Green […]
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Introducing Cooking with Friends, a publication by myself (Christi Wilbert!) dedicated to food, friendship, and personal connection (and also design because most recipe design is hot trash.) Cooking with friends and family has always been something I loved, so now I’m taking my friendships, recipes, and memories and sharing them with all of you. –Read […]
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